Call

poster for event

When

Occurs on Saturday February 22 2020

Approximate running time: 1 hour

Venue

Hat Academy - Music Studio
295 Charlotte Street
2nd Floor
Sydney NS B1P 1C6

Performance Notes

× Join national award-winning duo Morro and Jasp for a one-time workshop on collective creation and direction!

"Collective Creation & Direction" *Ages 16 and Up* February 22 from 1:00 to 4:00 This workshop will focus on the basic components of collective creation and direction including: creation from play, scene building exercises, ensemble creation, and finding your truth. This internal experience will be used to create a connection with an audience - one rooted in presence and emotional honesty - in order to reveal the heart of the clown.

For people with all levels of performance/creation training or experience. Registration fee: $50

The Canadian Comedy Award and Dora Award-winning team behind MORRO AND JASP Heather Marie Annis (Morro), Amy Lee (Jasp), and Laviolette (Director, Dramaturge) have created 10 full-length shows over 12 years, including sell- out hits Morro and Jasp do Puberty, Of Mice and Morro and Jasp, Morro and Jasp: Go Bake Yourself (the play that inspired the Award-winning cook book Eat Your Heart Out with Morro and Jasp), Morro and Jasp: 9-5, and Morro and Jasp in Stupefaction. MORRO AND JASP also performed at the Edinburgh Fringe Festival in 2015 to rave reviews and a sold out run.

Up Your Nose and In Your Toes Productions (U.N.I.T.) is the home of the MORRO AND JASP clown series and the brainchild of Heather Marie Annis, Amy Lee and Byron Laviolette. The company has been nominated for three Dora Mavor Moore Awards, three Canadian Comedy Awards (winning the 2014 Award for Best Variety Act), a Broadway World Award and over 10 NOW Magazine Awards including Outstanding New Play, Outstanding Production, Outstanding Ensemble, and Outstanding Direction. The MORRO AND JASP cookbook, Eat Your Heart Out with Morro and Jasp, was published by Tightrope Books and won a 2015 Gourmand World Cookbook Award for Best Innovative Cookbook.

Registration is limited to book now to reserve your space!

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